Reserve Reds
2006 Broken Press Shiraz
Appellation: VQA St. David’s Bench (appellation information)
Varietal Composition: 97% Shiraz, 3% Viognier
Bottled:Bottled September 2008. 156 cases.
Drinkability: Drink or Hold [As of Jan. 09]
If the wine ain’t broke, don’t fix it! The practice of adding Viognier skins to batches of our best Shiraz began with a happy accident in 2004, when our poor old basket press quit in the midst of pressing hand-picked Viognier. The grapes were rescued and added to fermenting Shiraz bins — not uncommon in the northern Rhône Valley. While the press may have broken, the resulting wine was superb, exhibiting powerful aromatics and astounding depth.
The 2006 vintage continues the tradition, layering its delicate aromatics, restraint, and stylish elegance onto fruit sourced entirely from our vineyard on the St. David’s Bench.
Estate Whites
Great for everyday occasions with food and friends, our Estate White wines are sure to make a splash in every crowd. Versatile, easy-drinking, and ready to put on a show as soon as they're released. Click below to see more information including: awards, reviews, and recipes for some stellar food pairings suited to each wine's style.
Estate Reds
Look no further for great value casual dinner wines. Our Estate Reds are comfortably priced little blockbusters meant for short to medium term aging. Enjoy now, or hold in your cellar to watch them evolve. Click below to see more information including: awards, reviews, and recipes for some stellar food pairings suited to each wine's style.
Reserve White
Crafted from individually selected batches and barrel fermented wines, our Reserve Whites represent the elite from each vintage, as chosen by our winemaking team. These powerful, varietally expressive wines are just waiting for the chance to knock your socks off. Click below to see more information including: awards, reviews, and recipes for some stellar food pairings suited to each wine's style.
Reserve Red
The big boys of the portfolio need little introduction for hardcore Creekside fans, with their focus, structure and medium to long term aging potential making them some of our most difficult to find wines. Benefiting from a strong barrel program and a rigourous barrel-by-barrel selection process, these reds truly do represent the elite of each vintage. Click below to see more information including: awards, reviews, and recipes for some stellar food pairings suited to each wine's style.
Dessert Wine
Hedonism and indulgence go hand-in-hand with our limited production dessert wines. Our "stickies" emphasize the delicate interplay between sweetness, acidity, and fruit character to produce a balanced, sensual expression of each variety. Click your favourites below to see more information including: awards, reviews, and recipes for some stellar food pairings suited to each wine's style.
Recipes
Don't see your favourite food pairing for our 2006 Broken Press Shiraz? Suggest your own recipes in the comments below!
“Hearty Fall Soup To Fill the Belly and Warm The Toes”
Often eaten to break the fast at dinner during the Muslim holy month of Ramadan, this Moroccan soup has the stuffing to make a meal on it’s own. Grab a hunk of your favourite fresh-baked bread and dig in!
Need something new and exciting to spruce up your meat, potato, vegetable routine? Grill veggies on the newly resurrected barbecue, keep the garlic mash flowing, and slide in some crispy duck for a change of protein pace. Although duck seems to have developed a reputation as an aloof special occasion meat, this is one preparation [...]
2006
92 Pts. — 2006 Broken Press Shiraz
John Szabo, Wine Align Ontario Wine Report 2009
Really fine, elegant, exotically spiced shiraz, with some North African influence, earthy but not dirty. The palate has some dried red currant and white pepper flavours and light but firm tannins, vibrant acidity and precisely
etched flavour profile. Long finish. Needs another 3-5 years to come around.
91 Pts. — 2006 Broken Press Shiraz
Matthew Sullivan, Wine Tidings, April 2009.
“…the best of Ontario Syrah and a dead ringer for a high-quality Northern Rhône. The similarity is no accident because the Broken Press is blended with a small amount of Viognier, after the style in Côte Rôtie. The nose has the traditional hit of wihte pepper and gunpowder. The palate is a sumptuous blend of tarragon, sage and sour cherry. Complex, well-integrated and muscular. It’s drinking well now but has blenty of aging potential.
“Remarkable”–2006 Broken Press Shiraz
David Lawrason, Winery to Home, March 2009
It’s remarkable that Creekside’s winemakers have pressed such huge flavours and extraction out of shiraz in Ontario’s soggy 2006 vintage. This is very impressive – the aromas are explosive. Huge very spicy, very peppery and full of that gunpowder character only syrah can deliver. With clove, capers and dried cherry fruit. It’s medium-full bodied, intense, sinewy and fairly tannic. Quite incredible length. Best 2009 to 2014.
4.5 Stars — 2006 Broken Press Shiraz
Christopher Waters, VINES Magazine, Dec 2008
The third vintage of Creekside’s benchmark Broken Press Shiraz is more like the delicate and aromatic 2004 debut vintage as opposed to the sinewy and intense 2005. Co-fermentation with 5 percent Viognier and French oak maturation are the hallmarks of the highly-scented Broken Press Shiraz. Even in its youth, this is an effortlessly class red wine with appealing texture, bright fruit and a long, enjoyable finish.
