90+ Pts — 2006 Reserve Chardonnay

Dec 14th, 2009 | By admin | Category: Reserve Whites, Reviews

Gord Stimmell, Toronto Star, Dec. 3rd, 2009

This wild yeast-fermented and judiciously-oaked chardonnay shows opulent butter, spicy oak and baked apple elegance, with intriguing subtle undertones of marshmallow and floral musk. It also shows a brightly crisp lemony length.  Food suggestion: Wild rice stuffed cornish game hens.

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