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	<title>Comments for The Cellared Life</title>
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	<description>True Tales From The Production Side At Creekside Estate Winery</description>
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		<title>Comment on Wine Profile: 2008 Pinot Grigio by Tasting Note: Undercurrent Muscat-Sauvignon Blanc 2007 and other crazy wines from Creekside Estate Winery</title>
		<link>http://www.creeksidewine.com/blog/wine-profile-2008-pinot-grigio/comment-page-1/#comment-310</link>
		<dc:creator>Tasting Note: Undercurrent Muscat-Sauvignon Blanc 2007 and other crazy wines from Creekside Estate Winery</dc:creator>
		<pubDate>Tue, 22 Dec 2009 03:41:11 +0000</pubDate>
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		<description>[...] Making a cuvée from the tippings is basically a crazy idea. But what&#8217;s beautiful about Creekside is that this crazy spirit leads to some of the most successful wines they make. (The spirit also permeates the way the cellar is organized: tanks are named after scientists, philosophers, filmmakers or&#8230; The Beatles. That last row of four tanks recently got a fifth one added, quickly named Yoko, as it was a late addition and proved to be a bit of a troublemaker. More on the workflow in this Creekside blog post.). [...]</description>
		<content:encoded><![CDATA[<p>[...] Making a cuvée from the tippings is basically a crazy idea. But what&#8217;s beautiful about Creekside is that this crazy spirit leads to some of the most successful wines they make. (The spirit also permeates the way the cellar is organized: tanks are named after scientists, philosophers, filmmakers or&#8230; The Beatles. That last row of four tanks recently got a fifth one added, quickly named Yoko, as it was a late addition and proved to be a bit of a troublemaker. More on the workflow in this Creekside blog post.). [...]</p>
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		<title>Comment on Wine Profile: 2008 Pinot Grigio by Tasting Note: Undercurrent Muscat-Sauvignon Blanc 2007 and other crazy wines from Creekside Estate Winery &#171; The Wine Case</title>
		<link>http://www.creeksidewine.com/blog/wine-profile-2008-pinot-grigio/comment-page-1/#comment-306</link>
		<dc:creator>Tasting Note: Undercurrent Muscat-Sauvignon Blanc 2007 and other crazy wines from Creekside Estate Winery &#171; The Wine Case</dc:creator>
		<pubDate>Sun, 06 Dec 2009 05:47:49 +0000</pubDate>
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		<description>[...] Making a cuvée from the tippings is basically a crazy idea. But what&#8217;s beautiful about Creekside is that this crazy spirit leads to some of the most successful wines they make. (The spirit also permeates the way the cellar is organized: tanks are named after scientists, philosophers, filmmakers or&#8230; The Beatles. That last row of four tanks recently got a fifth one added, quickly named Yoko, as it was a late addition and proved to be a bit of a troublemaker. More on the workflow in this Creekside blog post.). [...]</description>
		<content:encoded><![CDATA[<p>[...] Making a cuvée from the tippings is basically a crazy idea. But what&#8217;s beautiful about Creekside is that this crazy spirit leads to some of the most successful wines they make. (The spirit also permeates the way the cellar is organized: tanks are named after scientists, philosophers, filmmakers or&#8230; The Beatles. That last row of four tanks recently got a fifth one added, quickly named Yoko, as it was a late addition and proved to be a bit of a troublemaker. More on the workflow in this Creekside blog post.). [...]</p>
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		<title>Comment on The Racking of Heinz by Demi-Muids&#160;&#124;&#160;The Cellared Life</title>
		<link>http://www.creeksidewine.com/blog/the-racking-of-heinz/comment-page-1/#comment-85</link>
		<dc:creator>Demi-Muids&#160;&#124;&#160;The Cellared Life</dc:creator>
		<pubDate>Thu, 19 Mar 2009 04:44:03 +0000</pubDate>
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		<description>[...] putting Heinz into the Broken Press Shiraz.  You can read more about Heinz and his adventures by clicking here, but the take home message is that the experimental small batch ferment worked so well, that two [...]</description>
		<content:encoded><![CDATA[<p>[...] putting Heinz into the Broken Press Shiraz.  You can read more about Heinz and his adventures by clicking here, but the take home message is that the experimental small batch ferment worked so well, that two [...]</p>
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