Christopher Waters, VINES Magazine, Sept/Oct 2006 Fruit from three Niagara on the Lake vineyards was combined to create this tempting Cabernet Sauvignon. This provocative red is made in a flashy, attention getting style that possesses everything you could want from a Cabernet: dark, macerated fruit, mocha-tinged oak spice and a long, lingering finish.
Appellation: VQA Niagara Peninsula Varietal Composition: 100% Cabernet Sauvignon Bottled: 242 cases. August 4th, 2005 Drinkability: Drink or Hold [As of Nov. 09] Fruit for our 2002 reserve Cabernet Sauvignon was sourced from two vineyards on the St. David’s Bench and a third site in Niagara-on-the-Lake, harvested in late October at 22.1ºBrix. Fruit lots were [...]
“Hearty Fall Soup To Fill the Belly and Warm The Toes”
Often eaten to break the fast at dinner during the Muslim holy month of Ramadan, this Moroccan soup has the stuffing to make a meal on it’s own. Grab a hunk of your favourite fresh-baked bread and dig in!
Tony Aspler, Tidings, July/August 2009. A Bordeaux-style claret: deep ruby in colour with classic cedar, vanilla and blackcurrant notes; well-extracted fruit; medium-bodied, firmly structured with blackcurrant and floral flavours; lovely mouth-feel; firmly structured with ripe tannins; great length.
Whether you choose to look at it as an upscale ham-and-cheese sandwich or a French bistro staple, a Croque Monsieur hits the spot.
Sometimes incredibly simple equals incredibly tasty, which is exactly the case with this take on a Mediterranean summer salad. Just remember fresh makes best, so with simplistic concoctions like this, make sure your ingredients are top notch.
2007 CEV Reserve Sauvignon Blanc
Michael Pinkus, Ontario Wine Review Newsletter, June 2009 There seems to be two main kinds of Sauvignon Blanc; there’s the Kiwi style with big grapefruit and gooseberry notes – the kind that smacks you in the face with all its citrus aromatics … the other, is a softer Sauvignon Blanc with subtler, pretty aromatics of [...]
Christopher Waters, Waters & Wine, April 18th 2009. Creekside has a knack for crafting terrific Sauvignon Blanc, which is evident in this bright and appealing example as well as the rich, concentrated and bold Reserve bottling that will be released at the winery later this summer. The bargain bottle delivers good intensity of flavour and [...]
2005 Reserve Cabernet Sauvignon
