John Fedorkow of Fruithaven Vineyard is one of our long-standing growers. When we asked him to plant Semillon, he did some research and then said “why not!” Though a rarity in Niagara, Semillon has thrived in John’s vineyard and we have been thrilled to experiment with it. Our second vintage; this Under Current bottling is a 100% stainless steel ferment and was far too interesting to blend into something else.
We love a good herbed lemon orzo salad and this Semillon is the perfect excuse to whip one up for friends and loved ones. Make it a meal! Our Hospitality Manager Jen adds grilled chicken/ tofu to her recipe and this humble side doubles as the dinner’s main star.