There are two blocks of Cabernet Sauvignon at Queenston Road Vineyard. One of them was planted one year earlier, so we call it the “old” block. Funny thing: fruit from that block is usually more “old world” in style, denser and meatier relative to the “new world” fruit of
the “new” block. This bottling is mostly from the old block. You’ll get what we mean when you taste it.
Braise it, stew it, confit or grill it; it doesn’t really matter what your preparation is, this Cabernet Sauvignon calls for bravado on a plate. Fine grained tannins and bright acidity provide the perfect backbone to BIG, rich umami driven foods like salt washed cheeses, earthy mushrooms and red meats. Cellaring Potential: Best 2020-2030.