Bronze Medal Winner - Intervin
Our 2017 Gamay is a nod to Fall.
Pair this gorgeous wine with butternut squash soup drizzled with dark maple syrup, glaze a Berkshire pork tenderloin with sticky bourbon BBQ sauce or simply grab a sweater, cozy up with a book and enjoy a glass.
Notes of dried strawberry, zingy acidity and quaffable light tannins.
Only 200 cases produced
Sugar 2.9 g/L (Dry)
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