2021 was a difficult vintage where the hardwork in the vineyard and the winery paid off. It kept us on our toes – pivoting and making quick decisions to roll with the weather. This Chardonnay came from the warm St. David’s Bench which contributes to this richer, fuller bodied style. Fermented and aged in French oak for 9 months. Careful barrel selection resulted in this special blend of barrels.
VQA St. Davids Bench, Estate Vineyard
Fried chicken sandwiches, leek and potato pot pie, grilled Mexican street corn, baked cod, butter chicken, perogies