This classic wine is a truly pure expression of the Chardonnay grape. Made without the use of oak to allow its character to really shine. Harvested from a few vineyards across the Niagara Peninsula, this wine was fermented in stainless steel tanks with some lees stirring and malolactic fermentation to contribute to the texture and body of the wine. It’s fruity, smooth, refreshing and great with food!
White fish, scallops, chicken salad, chickpea pesto soup, fried chicken sandwich, tuna tartare, sushi, linguine with clams, mushroom pizza.