Sharables and Appetizers

Cheese & Charcuterie $35

Three cheeses, cured meats, pickles, and preserves. Simple, snackable, and dangerously easy to devour.

Deck Fries $14

Crispy, golden, and dressed to impress in rosemary oil—with garlic aioli on the side, obviously.

Dirty Deck Fries $18

Decked out and dirty—fries piled high with hot sauce, bacon jam, pickles, and chives. Aioli on the side to keep things classy

Bucket o' Brussels $18

Crispy Brussels with honey garlic and chili. If you’re not sharing, we don’t blame you.

Elote En Queso $17

Warm, spiced queso and grilled corn salad with chips on the side. Double-dipping encouraged.

Pickle Platter $9

A briny little bunch of house-made pickled goodies with mustard on the side. Crunchy, punchy, and weirdly addictive.

All handhelds come with a side of fries or salad

B.S Hot Chicken Sandwich $24

Brown sugar hot sauce meets tender chicken with cukes and pepperoncini ranch. It’s bold, it’s messy, and impossible to resist.

Olive the Salad $19

Kale, olives, pickles, cheese, and red wine vinaigrette. Bold, briny, and not your average leafy situation.

Deck Burger $25

6oz patty, smoked cheddar, Syrah caramelized onions, garlic aioli. It’s not just a burger. It’s the burger.

Smoked Up Porto Sandwich $23

Portobello, but make it bold—smoky, saucy, and stacked with chipotle aioli, lettuce, and tomato.

Taco Du Mois $20

Spicy Piri Piri chicken loaded into a soft taco with tequila aioli, creamy slaw, and pickled onions—big flavour, no mild behaviour.

Tasting Flight $20
6 oz Wine by the Glass $15
Spritz Helen $17
Syrah Spritz $17
Fleure Non Alc. Bitter and Soda $6
Pop - Juice $3

Double Deck your Burger $5

Add Bacon to your Sandwich $3

Add Chicken Breast $8

Dirty your Deck Fries $6

Extra Bread $3

Side Sauce (house hot or garlic aioli) $2