Sharables and Appetizers

Cheese & Charcuterie $35

Chef-selected cheeses, cured meats, pickles, and preserves. Simple, snackable, and dangerously easy to devour.

Deck Fries $14

Crispy, golden, and dressed to impress in rosemary oil, with garlic aioli on the side, obviously.

Dirty Deck Fries $18

Decked out and dirty - fries piled high with hot sauce, bacon jam, pickles, and chives. Aioli on the side to keep things classy

Bucket o' Brussels $19

Crispy Brussels tossed in a sweet & savoury fermented honey garlic sauce, topped with chilies. If you’re not sharing, we don’t blame you.

Elote En Queso $18

Warm spiced queso, grilled corn salad
& pico de gallo, house-made chips on
the side. Double-dipping encouraged.

Caprese Gone Rogue $19

Late winter beets, sous vide and
marinated in juniper and tarragon with
fresh mozzarella, basil, balsamic and
giardiniera because Chef doesn’t really
do boring.

All handhelds come with a side of fries or salad

B.S Hot Chicken Sandwich $25

Brown sugar hot sauce meets tender chicken with cukes and pepperoncini ranch. It’s bold, it’s messy, and impossible to resist.

Deck Burger $26

House-made, flame-grilled 6oz patty,
smoked cheddar, Syrah caramelized
onions, garlic aioli. It’s not just a
burger. It’s THE burger.

Smoked Up Porto Sandwich $24

Portobello, but make it bold - smoky, saucy, and stacked with chipotle aioli, lettuce, smoked cheddar, and tomato.

Big Caesar Energy $19

Chopped romaine & red watercress,
smoky bacon and plenty of parm. Bold,
bright, and not your average leafy
situation.

Add Chicken $9
Served on Deck Fries $5

Pistou PEI Mussels $22

A hefty pound of fresh PEI mussels steamed & sauced to perfection. Served with flame-grilled baguette to wipe the plate clean.

Taco Du Mois $19

A rotating taco feature, built fresh
each month, always served on corn
tortillas.
Ask your server what we’re serving.