The Deck at Creekside


The Deck Restaurant is open Friday-Sunday, 11-4, serving our Winter Menu.

Welcome to Creekside!

The food and wine experience is distinctly feet-up.  Lounge.  Relax with friends.  Sample and buy the very best of Ontario VQA wines.

Indulge in minimal intervention, vegan wines paired with Chef's house-made menu items.   

Whether you’re looking to chat with like-minded wine folk, enjoy lunch on the deck, indulge in Chef's cheese and charcuterie, spy on the winemaking team, stock your cellar or just spend some time with friends.  Creekside welcomes you.

MENU

  • WINTER MENU

    Korean BBQ Bowl $18

    Charred broccoli, sautéed carrot ribbons, and shaved onion tossed in punchy Korean BBQ bulgogi sauce, topped with a fried egg, sesame seeds, and cilantro.

    Addition of Beef (+4), Chicken (+3), Salmon (+8), Tofu (+3)

    Roasted Salmon $24

    Pan-roasted Atlantic salmon with grilled bok choy, seared celeriac medallions, and a bold mustard wine sauce that means business.

    Chicken & Mushroom on Toast $18

    Maitake mushrooms and chicken in a rich cream sauce, piled onto grilled baguette and finished with house pickled onions.

    Soup de Jour $16

    Served with grilled baguette.

    Bread & Butter $14

    Toasted sourdough with a trio of house-made compound butters. You’ll want more bread.

    Warm Olives $9

    Castelvetrano, red Cerignola, and queen olives warmed with orange and fennel for a bright, savoury bite.

  • WINTER MENU

    Flights & Bites - Jan: Holy Ravioli

    A rotating monthly pairing experience featuring four bites and four Creekside wines.

    Additional Bites (+15)

    Add Ons

    Extra Bread $3
    Side Sauce $2

    Beverages

    Tasting Flight $20
    6 oz Wine by the Glass $15
    Fleure Non Alc. Bitter and Soda $6
    Pop - Juice $3

Food Service Available Friday-Sunday 11:00am - 4:00pm