The 2024 vintage started off with early bud break, with the season continuing to be nice and warm. The wines from this vintage show great intensity and concentration with a certain elegance and complexity. This Chardonnay was made without oak but with intentional methods to bring out body and texture in the wine. Fermented in stainless steel tank with regular stirring of the lees as well as extended ageing on the lees to develop complexity.
Smoked salmon, halibut, perogies and fried onions, brown butter scallops, roasted chicken, fried halloumi, butternut squash soup.
Family dinner, book club, golf game.
