Their name must be a typo. Maybe they’re so
Canadian they didn’t want to commit to calling
their cider Rude? The fact is, Rood is Dutch for
red. Red: because this cider is basically the love
child of 5 different delicious red apples. But
why Dutch? Creekside, where we make our
cider, is in the village of Jordan Station, which
was founded by the Pennsylvania Dutch. Long
story short, they weren’t really Dutch. They
were German. And the German word for red
is rot. Rot Apples isn’t exactly mouth-watering.
So, Dutch it is. There you have it.
Crafted with 100% Ontario Apples
Northern Spy + Ida Red + Jonagold + Honeycrisp + Macintosh
Over ice. In a glass. With some friends. When it’s hot. When it’s cold. When it’s hot but supposed to be cold. When it’s cold but supposed to be hot. The choice is yours.
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