The cool thing about Sauvignon Blanc is that the picking date greatly influences the final flavours in the wine. It’s a stressful time of year finding just the right day to achieve the results we want. It starts out zesty and herbaceous and can quickly change to tropical and full bodied in a matter of days. Our “Backyard Block” from our Estate Vineyard consistently delivers beautifully intense, vibrant and complex wine year after year.
Salad of greens dressed with melted goat cheese rounds is classic. Scallop ceviche, oysters, fish en papillote. Fennel and grapefruit salad. Freshness is the keyword, use your imagination.
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