2016 was a hot, dry vintage: perfect for big, bold reds like this one. Lees and “tippings” are collected from all of our top-end red barrels and then combined to age further in their own barrels. Aged for a total of 6.5 years before we felt it was ready to bottle. It’s incredibly sophisticated and concentrated – a truly special wine.
Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec, Petit Verdot
Vintage:
2016
Country:
Canada
Region:
Niagara Peninsula
Alcohol:
14.0%
Residual Sugar:
2.6g/L
pH:
3.67
Bottle size:
750mL
Think deep, rich and flavourful dishes. Beef tenderloin, prime rib, a well marbled steak, wild mushrooms, lentil stew, hard cheeses. …Or just great company.
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